Italian braised green beans with lemon & tomatoes

2 Points, Sides, Weight Watchers

Prep Time: 0:10 Cook Time: 0:40 Total Time: 0:50 Difficulty: Easy Servings: 4 Source:

Ingredients

2 Tbsp olive oil

1/2 medium thinly sliced uncooked onions

3 medium cloves thinly sliced garlic

2 cups fresh tomatoes chopped, (about 2 medium tomatoes

1 sprig fresh oregano

1 pound green snap beans (trimmed uncooked)

1 Tbsp fresh lemon juice

1/2 tsp kosher salt

1/4 tsp black pepper

Directions

In large skillet, heat oil over medium and swirl to coat pan. Add onion and garlic and cook, stirring often, until starting to soften, about 3 minutes. Add tomatoes, oregano sprig, and 3 tbsp water and cook until vegetables are slightly saucy, about 5 minutes. Add green beans. Cover and reduce heat to medium-low. Cook, stirring occasionally, until green beans are very tender, about 30 minutes. Stir lemon juice, salt, and black pepper into vegetables. Discard oregano sprig before serving.

Nutrition

2 smart points